Meatless Monday: 30 Homemade Vegetarian Chili Recipes for your Taste Buds by Nancy Silverman

Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-05-08T22:00:00+00:00

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Instructions:

1. Heat oil in a large stock pot on Medium heat

2. Add onions, carrots and garlic. Cook until onions are translucent and carrots are tender

3. Stir in bell peppers, celery, chili powder and cook for 6 minutes or until tender

4. Add mushrooms and cook for another 5 minutes

5. Stir in kidney beans, tomatoes, corn, oregano, cumin and basil

6. Bring the mixture to a boil, then reduce the heat to the Medium-Low

7. Cook for another 20 minutes, stirring often to prevent burning

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